Red, White & Blue-berry Salad



2 cups seedless watermelon (chopped into the size of dice)

1 cup fresh blueberries

2 T. crumbled feta cheese

1 T. fresh lime juice

Dash sea salt

2 t. chopped fresh mint

2 t. honey or maple syrup


In a glass bowl, layer the watermelon, blueberries and feta, in that order. In a separate bowl, whisk together the remaining ingredients and pour over the watermelon and berries. Serve immediately or allow flavors to blend by chilling in the fridge for 2-4 hours. Garnish with additional mint leaves, if desired.



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